Microbioreactor‐assisted cultivation workflows for time‐efficient phenotyping of protein producing Aspergillus niger in batch and fed‐batch mode

High-potency Amyloglucosidase-producing Mold of the Aspergillus Niger Group.

Immobilization of polymethylgalacturonase producing Aspergillus niger on Luffa sponge material.

The vegetable sponge of Luffa cylindrica was studied as a matrix for the immobilization of Aspergillus niger 26, producer of polymethylgalacturonase (PMG). Entrapped spores could grow and multiply within the lattice of the sponge. The influence of loofa sponge inoculum content, initial spore inoculum content, and duration of the growth cycle on the enzyme activity and mycelium growth was studie...

Optimization of Single Cell Protein Production from Cheese Whey Under Batch and Continuous Cultivation

In this research the microorganism was initially isolated and selected after evaluation based on COD reduction of cheese whey and biomass production. The selected microorganism was identified as Trichosporon sp. The cultivation conditions of the microorganism were optimized under batch: temperature 30˚C initial pH = 6 aeration speed = 2 ν.ν.m and agitation rate: 800 rpm. Under these conditions,...

Fed-batch Cultivation of Recombinant Escherichia coli Producing Human Interferon-γ Under Controlled Specific Growth Rate

Optimization of Single Cell Protein Production from Cheese Whey Under Batch and Continuous Cultivation

In this research the microorganism was initially isolated and selected after evaluation based on COD reduction of cheese whey and biomass production. The selected microorganism was identified as Trichosporon sp. The cultivation conditions of the microorganism were optimized under batch: temperature 30˚C initial pH = 6 aeration speed = 2 ν.ν.m and agitation rate: 800 rpm. Under these conditions,...